Tasks
- Responsible for looking after guests in the restaurant and bar area
- Ensuring an optimal service process
- Responsible for instructing and supervising employees and trainees in the restaurant
- Carrying out room service orders and providing a professionally correct service
- Compliance with the prescribed HACCP guidelines
- Optimizing turnover in the restaurant area through additional sales
Profile
- Several years of professional experience in the upscale hotel / catering industry
- Completed vocational training in the hotel / restaurant industry
- Very good knowledge of German and English
- Organizational skills, ability to work in a team and leadership skills
- Good knowledge of wine
- Ambition, sociability and motivation
- High service and quality orientation
- Excellent communication skills as well as a convincing and winning demeanor
- Can-do attitude, hands-on mentality and high motivation
- Team player and stress resistance
We offer
- excellent working atmosphere in a sustainable, innovative, family-run company
- performance-related pay
- work in a young, dynamic team
- family atmosphere with the opportunity to contribute ideas
- regular training opportunities
- Participation in company outings
- Internet / WLAN free of charge
- Catering free of charge
- Discounted treatments (cosmetics, SPA)