Tasks
- Co-design and production of various desserts, cakes, pies, ice cream, chocolates and dessert buffets
- Supporting the assigned area
- Working to the highest quality standards
- Compliance with HACCP guidelines
Profile
- Completed training as a chef or pastry chef with sound knowledge of food and products
- Professional experience in this or a similar position
- Conscientious way of working
- Team player, punctual and resilient personality
- Clean and efficient way of working
We offer
- excellent working atmosphere in a sustainable, innovative, family-run company
- performance-related pay
- work in a young, dynamic team
- family atmosphere with the opportunity to contribute ideas
- regular training opportunities
- Participation in company outings
- Internet / WLAN free of charge
- Meals and accommodation free of charge
- Discounted treatments (cosmetics, SPA)